Banana Daiquiri
 
Ingredients:
o 3 ripe bananas
o 1/3 cup fresh lemon juice
o 1/2 cup superfine sugar
o 3/4 cup water
o 3/4 cup rum
 
Working quickly to keep the bananas from darkening, peel and place them in a food processor. Purée the bananas with the lemon juice until smooth, then stir in the remaining ingredients. Pour the mixture in the bowl of the machine and freeze, depending on how firm you like your drinks.
Serves 6.
 
 
Bourbon Ice Cream
 
Ingredients:
o 4 x Eggs
o 3/4 cup Sugar
o 1/4 cup Bourbon
o 14 oz Eagle milk
o 6 cup Half & Half
o 1 x Mint sprigs
 
Beat eggs at medium speed, gradually add sugar. Add bourbon & Eagle. Mix well. Pour mixture into freezer can for a 1 gallon ice cream freezer.
Freeze according to directions. Let ripen at least one hour. Serve with mint sprigs.
 
 
Frozen Margarita
 
Ingredients:
o 3/4 cup tequila
o 1/2 cup triple sec
o 1/4 cup water
o 1 cup fresh lemon or lime juice
 
Pour all ingredients into the bowl of the machine and freeze, depending on how firm you like your drinks.
While the mixture is freezing, rub the rims of 6 glasses with lemon wedge. Dip the rims in salt. Serve in the salted glasses.
Serves 6.


Piña Colada Ice Cream
 
Ingredients:
o One 20-oz. can crushed pineapple, drained
o 1 cup coconut cream
o 4 dashes bitters
o 1/4 teaspoon salt
o 1 cup water
o 1 cup rum
 
Purée the pineapple in a food processor.
You should have about 1 1/2 cups of puree.
Place puree in the bowl of the machine with remaining ingredients and freeze.
Serves 6.
 

Strawberry Daiquiri
 
Ingredients:
o 2 pints strawberries, washed and hulled
o 1/2 cup superfine sugar
o 1/2 cup fresh lemon or lime juice
o 1 cup water
o 1 1/3 cup rum
 
Purée the strawberries in a food processor.
Place puree in the bowl of the machine with remaining ingredients and freeze, depending on how firm you like your drinks.
Serves 6.